We rarely eat fast food, but that doesn’t mean we don’t enjoy a burger and fries. We just like them ‘home-style’ … oh man, this was good! Do yourself a favour and make this for supper tonight. Start by adding 1 egg, about 1/3 cup of milk, and a cup Read more…
I love this recipe and so do the kids. It’s very simple and super quick. I don’t even use a mixer, just a bowl and a fork. Prep time: 2-3 minutes Baking time: 30 minutes Preheat oven to 350 f. 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla Read more…
My gosh this is good. It’s been a while since I’ve made it, but I have quite a bit of zucchini in the garden and I am determined not to waste it.
By the time I had a chance to photograph this, the loaf had been destroyed by the kids. They LOVE this recipe.
Preheat oven to 350 f. Spray a 9x5x3 loaf pan with nonstick spray.
My grandmother made the best blueberry cobbler on the planet. I am happy to tell you, it’s in the genes. Grandma made this recipe entirely on the stove-top in a cast-iron pot with a lid. I don’t have a similar pot, so I use the microwave (because I don’t have to watch and stir) and then the oven. Try it … you’ll love it!
I picked these cherries from my parents farm last weekend. They are a wee bit tart, so I knew they’d make great cobbler.
Ingredients
I always manage to leave something out of the ingredients photo. In this case the vanilla and butter are missing. It’s hard to be the cook, mom, photographer and food stylist all at the same time.
I made this recipe up to use the fresh and locally grown spinach and mushrooms in my Organic Box delivery. Damn it’s good! It shouldn’t take much more than 12-15 minutes to make (depends on how long it takes the water to boil). Ingredients: 1-2 chicken breasts (chopped into 1/2 Read more…
This recipe is so EASY and YUMMY! However, I can’t take any of the credit. I found this fabulous recipe courtesy of Alina @ Russian Season (one of my favourite blogs) and she found it @ the Stone Soup. My children thank-you both, as do I. ‘Mommy knows’ a good Read more…
Frittata – an egg based dish similar to an omelet or quiche. It has come to my attention {cough, cough –> Joanne}, that I have several EASY meals that I know how to make without digging out a cookbook and that not everyone does. I prefer, simple meals made from Read more…
Well, it’s what was for dinner a couple of nights ago. By popular demand I am going to show you how to go about making the salad/pizza dish and cornbread salad that I made at the Kraft Kitchens with Chef Harry Crane and Danielle of foodmomiac.
I’ll start with the ‘Bistro Salad/Pizza‘ combo (cornbread salad coming soon)! Mmmmm!
Prep: 6 minutes / Total time: 22 minutes
I think the beauty of this meal (besides the great taste), is the presentation. It looks good. In reality, you could just pop the pizza in the oven and serve up the salad on the side, but it’s better this way. It’s attractive! You could fool guests into thinking you’re somewhat sophisticated. Well I could! Then again, you should see my friends.
First, and most importantly, Lizzy turned 10 yesterday! Happy birthday, Elizabeth. Where has my baby gone? Who is this BIG girl who longs for skinny jeans and earrings? Continue reading for our Candy Sushi Recipe – DIY Instructions and Recipe. YUM! We had a home party on Friday with some Read more…
Normally, I don’t ‘blow my own horn’. I’m not a bragger mom. I’m just NOT, any of you that come here on a regular basis know that Georgia is NOT EASY to please, so when she says, “You’re the best mom in the WHOLE world!” It’s just has to be Read more…