I made this recipe up to use the fresh and locally grown spinach and mushrooms in my Organic Box delivery. Damn it’s good! It shouldn’t take much more than 12-15 minutes to make (depends on how long it takes the water to boil).
1-2 chicken breasts (chopped into 1/2 inch slices)
1-1.5 cups of chopped fresh spinach leaves
1 cup of sliced mushrooms (any sort)
1/4 cup of butter
3 large cloves of garlic
1/4 cup of grated parmesan cheese
1 tsp salt
1 tsp pepper
6 cups of cooked pasta of your choice.
Put pasta water on to boil.
Now start chopping up the mushrooms, spinach, garlic and chicken.
When water is at a full boil add pasta.
Add butter to a large skillet or wok (wok works best). When butter is melted add chicken and saute. Now add the mushrooms and the garlic to the cooked chicken, saute until tender. Add salt and pepper. When pasta is cooked drain and add to the wok/skillet.
I cooked the works on med-high.
Add 1/2 the parmesan cheese and mix.
Serve immediately sprinkle with remaining parmesan.