** Winner is: Meghan Finley! Congratulations Meghan, please email me with your address! ** I started canning last fall for the first time. I’m not sure why, but I had myself convinced it was DIFFICULT, very difficult! As usual I was wrong. It’s actually pretty easy. It’s also very satisfying! Read more…
A recent drive through the Okanagan, past apple orchard after apple orchard, found me the owner of 200 lbs (YES 200 LBS!) of just picked apples. OK, so I’m not known for my self control, but at less than 40 cents a LB, I couldn’t resist. I’ve also been told Read more…
I love this recipe and so do the kids. It’s very simple and super quick. I don’t even use a mixer, just a bowl and a fork. Prep time: 2-3 minutes Baking time: 30 minutes Preheat oven to 350 f. 2 cups sugar 1 cup vegetable oil 1 teaspoon vanilla Read more…
I made this recipe up to use the fresh and locally grown spinach and mushrooms in my Organic Box delivery. Damn it’s good! It shouldn’t take much more than 12-15 minutes to make (depends on how long it takes the water to boil). Ingredients: 1-2 chicken breasts (chopped into 1/2 Read more…