This recipe is so EASY and YUMMY! However, I can’t take any of the credit. I found this fabulous recipe courtesy of Alina @ Russian Season (one of my favourite blogs) and she found it @ the Stone Soup. My children thank-you both, as do I. ‘Mommy knows’ a good recipe when she sees it!
Prep: 10 minutes Freeze: 6 hours
1/2 cup of honey
2 1/2 cups of cream (35% fat)
(and I can’t follow a recipe, so I added)
1 teaspoon of vanilla (to the whipped cream portion)
A teensie bit of grated vanilla bean (to the honey and cream portion)
I just couldn’t stand it, I had to add the vanilla, but you don’t, so I am going to continue to call it TWO ingredient ice cream.
1. Whip 1.5 cups of whipping cream (plus 1 teaspoon of vanilla extract) until it forms stiff peaks, refrigerate.
2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in teensie bit of vanilla bean).
3. Add honey/cream mixture to the whipped cream. Whisk until well blended.
4. Freeze approximately 6 hours until the mixture is the consistency of ice cream.
Serve with the topping of your choice –> Enjoy!
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33 comments… add one
The ice cream in the top image looks amazing! YUM. Thanks for sharing.
I’m a Cook Not a Chef. I love to photograph food and ingredients.
Yummy! We always make our own ice cream in the summer time, rolling with rock salt. It’s awesome! This looks easier, though. :)
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Two Ingredient Ice Cream – No ‘Ice Cream Machine’ Required … recipe originally posted on my blog: Real Food – Two Ingredient Ice Cream.
Oh, why’d you have to go and post this one?!!! I’m pregnant and seriously craving sweets, but trying very hard to cut back on them. A ten pounder is not what I want to give birth to. Oh, this looks so yummy!!
.-= MadelineÂ´s last blog ..This Morning, Today, and Some Gratitude =-.
This recipe is so EASY and YUMMY! However, I can’t take any of the credit.
Wow, I was just about to start making some ice cream…with 7 ingrediants. Glad you posted this up in time! Thanks a bunch
I can’t decide what is better. 2-ingredient ice cream or that glorious curry recipe!
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What a wonderful post! Thank you. I’m into icecream, and this one is seriously easy and with just 2 ingredients. From this base you can start building up on different flavors depending on the topping or whatever you put in! Except of course that we have to wait for about 6 hours so it is ready..=( Anyhow, it should be all worth the wait=)
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It` s sooooo Yummy, quick and easy.
Can I link this post from my blog?
@Maty reynold, You sure can :)
I tasted this and it was awesome!!! Who needs an ice cream maker!!
Wow! Glad you posted it. My kids and I are craving for some ice cream but I’m too lazy to go out and buy. You’re just on time. Thanks a bunch :-).
Mommy really knows lot of great recipes!This is a great after meal dessert.I like recipes which are yummy but still take very little time to prepare.
That makes sense. Ice cream. Frozen cream. Never thought it would be this easy.
.-= Distracted DaddyÂ´s last blog ..How a man breastfeeds. =-.
Yummy! Will also try to make one… Nice post. Thanks!
Mmmm, the ice cream looks really good and I like the fact that its so simple. Often the best food is simple. Great that a machine is not needed – I do have one but it makes such a noise.
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Wow this is super cool! I would like to try it at our home! I know my family will love and enjoy these foods!
This recipe is so delicious. Thanks.
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this looks delicious, and easy to make too.
As an avid ice-cream fan, I was thrilled to read this simple recipe. I spend a fortune on ice-cream and have it with everything – pancakes, smoothies, as a side dish for any dessert or just a late night or anytime of day snack! I have seriously been considering buying an ice-cream maker, but your simple recipe suggests that’s not necessary. I’ll be trying this out right away. Nice work!
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My website is centered on selling photography online – but have you ever considered compiling your awesome photographs along with your information and tips into an eBook or physical book? I’d buy one!
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Its a great post.I feel it is very interesting and more informative.Thanks!
pretty neat post, keep up the good work! love the recipes.
Good to read about cuisine and cooking around the world. Great info, thanks! Imagining how we can solve many health issues with right cooking and right aliments always amazes me.
whoever decided to put honey in bear shaped containers was a genius. I always want to give them a squeeze.
Great cuisines, we all love ice-cream and i am not different thank you for the EASY recipe.
we need to stop eating fast food
Great idea! I love icecream. Thanks for sharing!
There’s been a long list of todo’s in my iteranary every day, but I really try to come back here and read a number of your records. Interesting and highly recommended, you are among the greatest there is.
Can’t believe how simple and delicious this is! (plus good work out on the arms hahaha) Thank you for sharing <3 love it.