My gosh this is good. It’s been a while since I’ve made it, but I have quite a bit of zucchini in the garden and I am determined not to waste it.
By the time I had a chance to photograph this, the loaf had been destroyed by the kids. They LOVE this recipe.
Preheat oven to 350 f. Spray a 9x5x3 loaf pan with nonstick spray.
1 1/2 cups shredded raw zucchini (2 small size)
1 cup granulated white sugar
1 cup all-purpose flour
1/2 cup cocoa powder (unsweetened )
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
1/2 cup chocolate chips
Mix all ingredients together well in a large mixing bowl. Once mixed add to 9x5x3 loaf pan.
Bake for 65 minutes.
Remove from oven, allow the loaf to cool. Remove from pan, slice and serve.