I found a great new recipe. I am sharing it today at my friend Sandy’s Blog the Reluctant Entertainer. Sandy and I met at the Kraft Blogger Event in Chicago in August, she is fabulous! She’ll love you all too … so go on over and tell her I sent you :)
Raise your hand if you’re afraid of pie crust. I’ve got both of my hands raised high above my head, and I am waving frantically. The fear stops here! There is no need with this EASY NO ROLL PIE CRUST from Joy the Baker.
I’ve long heard the ‘secrets’ of good crust from both of my grandmothers. One insisted it was the ice cold water and no over mixing. The other cold lard and no over rolling. Both of these ladies could make a mean pie (one still does) and I’ve been lucky enough to spend most of my forty years, a pie crust virgin. Oh I dabbled in it in my twenties, turning out tough crusts that tasted inferior to even store bought. It didn’t seem worth the work … and I was happy to give it up. Frankly, the rolling scared me.
… read more –> @ The Reluctant Entertainer