Baby Bunnies

If you follow me on Facebook, Twitter or Instagr.am then you’ll know that we have a new addition to our family. His name is TJ (I call him, “Charlie”). Elizabeth brought sneaked him home in her purse from a rodeo she was in a couple of weekends ago. I think Read more…

Taking a Break

Note: Don’t forget all comments left on ANY post between November, 4th and November 30, 2010 will count as one entry into the Wii should be friends giveaway. I’m a couple days ahead with my NaNoWriMo project. I’m starting to wish I hadn’t worked in the mystery/crime aspect into the Read more…

I Should Be …

Getting ready for our trip to Vancouver, I have at least a dozen loads of laundry that need doing. But I’m sick, so I’ve done nothing but sit on the sofa with my laptop, processing photos. I had to ‘guilt’ Hayley into showing up for the photo shoot. {FINE! Don’t Read more…

Real Food – Fresh Cherry Cobbler

My grandmother made the best blueberry cobbler on the planet. I am happy to tell you, it’s in the genes. Grandma made this recipe entirely on the stove-top in a cast-iron pot with a lid. I don’t have a similar pot, so I use the microwave (because I don’t have to watch and stir) and then the oven. Try it … you’ll love it!

cherry cobbler - cherries

I picked these cherries from my parents farm last weekend. They are a wee bit tart, so I knew they’d make great cobbler.

Ingredients

cherry cobbler - ingredients

I always manage to leave something out of the ingredients photo. In this case the vanilla and butter are missing. It’s hard to be the cook, mom, photographer and food stylist all at the same time.

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Top Three Reasons to have Children

1. They dust: 2. They vacuum: 3. They wash floors: Hey kid, whadda ya think this is summer vacation? Get back to work! MK xo If you’ve enjoyed this post, please subscribe to my feed. Disclaimer: this is not an advertisement for child slavery. I’m merely trying to raise useful, Read more…