Pillsbury Crescent Dogs

Published by Kim Becker on

Pillsbury Crescent Dogs – Everybody likes a hot-dog right? Right!

My kids are no exception and while this recipe isn’t for everyday dining. It sure is welcomed by the kids. AND I have to say … it sure is yummy.

It makes an easy meal on a busy night. Paired with a wholesome soup, it’s even better. Use the recipe below to add a little fun to your Halloween evening.

crescent dogs


1 can (235 g) Pillsbury* Crescents
2 1/2 slices processed cheese slices, quartered
10 hot dogs
Non-stick cooking spray
Mustard or ketchup


1. Heat oven to 375°F (190°C). Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
2. Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2-inch (2 cm) from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased baking sheet, place wrapped hot dogs (cheese side down); spray dough lightly with non-stick cooking spray.
3. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”


Kim aka MommyKnows
I’m a paid LifeMadeDelicious blogger.


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