Now that I am home and forced to eat my own cooking again, I wish I would have eaten more at the Kraft Kitchens yesterday. Just one more Delicious Byte. Credit for photo and pie goes to Kraft. The nifty pie accessorizing (food styling) by Mommyknows (the cool whip with Read more…
Our family ‘boss heirarchy’ according to Georgia: Dad’s the boss of the house. Mom’s the boss of Dad. Lizzy is the boss of the kids. Sam is the boss of doing the dishes (lucky Sam!) And … Georgia is the boss of “telling everybody what they’re the boss of, and Read more…
Well, it’s what was for dinner a couple of nights ago. By popular demand I am going to show you how to go about making the salad/pizza dish and cornbread salad that I made at the Kraft Kitchens with Chef Harry Crane and Danielle of foodmomiac.
I’ll start with the ‘Bistro Salad/Pizza‘ combo (cornbread salad coming soon)! Mmmmm!
Prep: 6 minutes / Total time: 22 minutes
I think the beauty of this meal (besides the great taste), is the presentation. It looks good. In reality, you could just pop the pizza in the oven and serve up the salad on the side, but it’s better this way. It’s attractive! You could fool guests into thinking you’re somewhat sophisticated. Well I could! Then again, you should see my friends.
If you’ve been following me on Twitter, or if you read my previous post, you’ll know that I spent a couple days last week in Chicago touring the Kraft Kitchens.
Photo courtesy of Todd Rosenberg Photography for Kraft Photography
I wasn’t alone. I was joined by a great group of bloggers. From left to right: Me (mommyknows), Dawn of Because I said so, Janice of 5minutesformom, Rachel of asouthernfairytale, Irene Rosenfeld, CEO of Kraft Foods, Elizabeth of busymom, Silvia of Mamalatina, Sandy of 4 reluctant entertainers and Liz of thisfullhouse.
We were welcomed to the Kraft Kitchens by Bob Becker. Bob is the head of Kraft Food’s new products division.
It’s been nuts this week in Mommyknowsville. Along with our usual, super busy schedule, I was lucky enough fly to Chicago to visit the Kraft Kitchens. I’ve got a great post in the works all about the trip. It was fabulous. Mr. MK and I passed each other briefly in Read more…