Who’s the Boss?

Our family ‘boss heirarchy’ according to Georgia: Dad’s the boss of the house. Mom’s the boss of Dad. Lizzy is the boss of the kids. Sam is the boss of doing the dishes (lucky Sam!) And … Georgia is the boss of “telling everybody what they’re the boss of, and Read more…

It’s What’s for Dinner in Mommyknowsville

Well, it’s what was for dinner a couple of nights ago. By popular demand I am going to show you how to go about making the salad/pizza dish and cornbread salad that I made at the Kraft Kitchens with Chef Harry Crane and Danielle of foodmomiac.

I’ll start with the ‘Bistro Salad/Pizza‘ combo (cornbread salad coming soon)! Mmmmm!

Prep: 6 minutes / Total time: 22 minutes

Bistro Salad / Pizza

I think the beauty of this meal (besides the great taste), is the presentation. It looks good. In reality, you could just pop the pizza in the oven and serve up the salad on the side, but it’s better this way. It’s attractive! You could fool guests into thinking you’re somewhat sophisticated. Well I could! Then again, you should see my friends.

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Cooking with Kraft

If you’ve been following me on Twitter, or if you read my previous post, you’ll know that I spent a couple days last week in Chicago touring the Kraft Kitchens.

Photo courtesy of Todd Rosenberg Photography for Kraft Photography

Photo courtesy of Todd Rosenberg Photography for Kraft Photography

I wasn’t alone. I was joined by a great group of bloggers. From left to right: Me (mommyknows), Dawn of Because I said so, Janice of 5minutesformom, Rachel of asouthernfairytale, Irene Rosenfeld, CEO of Kraft Foods, Elizabeth of busymom, Silvia of Mamalatina, Sandy of 4 reluctant entertainers and Liz of thisfullhouse.

bob becker - kraft kitchens

We were welcomed to the Kraft Kitchens by Bob Becker. Bob is the head of Kraft Food’s new products division.

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