The August long weekend passed and instead of camping and BBQing like I often do, I was enjoying BlogHer 2011 in San Diego. Kid Free! So no long weekend BBQ post for me. That hasn’t stopped the BBQ fun since I’ve been home though. We have homemade burgers at least Read more…
Check out my latest recipe post at LifeMadeDelicious From garden fresh onions … to green onion cake … mmmmm! MK xo Recipe courtesy of Gloria @ theartofcake.ca
Well, it’s what was for dinner a couple of nights ago. By popular demand I am going to show you how to go about making the salad/pizza dish and cornbread salad that I made at the Kraft Kitchens with Chef Harry Crane and Danielle of foodmomiac.
I’ll start with the ‘Bistro Salad/Pizza‘ combo (cornbread salad coming soon)! Mmmmm!
Prep: 6 minutes / Total time: 22 minutes
I think the beauty of this meal (besides the great taste), is the presentation. It looks good. In reality, you could just pop the pizza in the oven and serve up the salad on the side, but it’s better this way. It’s attractive! You could fool guests into thinking you’re somewhat sophisticated. Well I could! Then again, you should see my friends.