Easy OREO Truffles – #DeliciousByte

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I made these Easy Oreo Truffles on Wednesday. I was going to put them in pretty silver paper cups and photograph them looking very lovely. It never happened. We ate them instead.

The best part? It took me less than the 30 minutes quoted below. Kraft Foods has several cookie ball recipes available. Play the Cookie Brawl game on Facebook and fine out more. You can also search for ‘cookie balls’ on Kraft Foods.

Prep Time: 30 min. plus refrigerating | Makes: 4 doz. or 48 servings, 1 cookie ball each.

What You Need

* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
* 2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; roll in remaining crumbs. Place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.

How to Store: Store in tightly covered container in refrigerator.

How to Make Cookie Crumbs: Crushing OREO Cookie is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.

How to Melt Chocolate: Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

chocolate truffles

How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.

Enjoy MK xo

Disclaimer: I am a Kraft Delicious Byte Blogger. I was not compensated or asked to write this post. I was merely provided the recipe.


Hannah · December 17, 2010 at 6:57 pm


Justine Adams · December 17, 2010 at 9:22 pm

Sound great. I will give them a try

Jenn B · December 18, 2010 at 12:13 pm

oh wow. i think i’d rather make these than the gingerbread cookies i was planning on….they sound AMAZING.

kimmi · December 18, 2010 at 6:16 pm

Yummers. Merry Christmas, sweetie.

anabel · December 18, 2010 at 10:02 pm

these look great and easy to make.

Betty Becker · December 19, 2010 at 3:21 pm

Yum, hope you bring some for Xmas!!!

justinroberht · December 20, 2010 at 2:12 am

The important think is following step by step correctly so we can do the same like the recipe and you can be creative with adding something on your own truffle, I do that with adding some strawberry pasta and mix them.

Blaine Dunnng · December 23, 2010 at 12:38 am

those look very tasty, going to have to try making some. doing cookies tomorrow anyway.

Alessa · January 2, 2011 at 2:02 am

Yummyyyyyyyyyyy … It’s look’s so good

I · January 22, 2011 at 9:17 pm

I have been making truffles for a long time now, but I never thought about making them with oreos. Yum! Who doesn’t absolutely love them! They look amazing.

Diane · February 19, 2011 at 9:16 am

I’m a housewife looking for no-bake goodies for my hubby. This looks really sinful. Will try it next weekend. Reminds me of a local treat here in the Philippines. We mix toasted (rice) flour with powdered milk and melted butter until you can put them in small molds an can hold their shape. You can eat those as is but some dip them in melted chocolate. I like those dipped in white chocolate which adds to the milky taste.

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