I made these Easy Oreo Truffles on Wednesday. I was going to put them in pretty silver paper cups and photograph them looking very lovely. It never happened. We ate them instead.
The best part? It took me less than the 30 minutes quoted below. Kraft Foods has several cookie ball recipes available. Play the Cookie Brawl game on Facebook and fine out more. You can also search for ‘cookie balls’ on Kraft Foods.
Prep Time: 30 min. plus refrigerating | Makes: 4 doz. or 48 servings, 1 cookie ball each.
What You Need
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
* 2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; roll in remaining crumbs. Place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
How to Store: Store in tightly covered container in refrigerator.
How to Make Cookie Crumbs: Crushing OREO Cookie is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
How to Melt Chocolate: Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Balls: To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Enjoy MK xo
Disclaimer: I am a Kraft Delicious Byte Blogger. I was not compensated or asked to write this post. I was merely provided the recipe.