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prep time 20 min
total time 45 min
makes 4-1/2 doz. or 27 servings, 2 cookies (38 g)…
what you need
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
4 squares Baker’s Unsweetened Chocolate, coarsely chopped
1/2 cup butter
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/4 cups sugar, divided
1 tsp. vanilla
1/3 cup Kraft Pure Red Raspberry Jam
HEAT oven to 375°F.
MIX flour, baking soda and salt. Microwave chopped chocolate and butter in large microwaveable bowl on MEDIUM 2 min.; stir until chocolate is completely melted. Whisk in cream cheese. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture. Refrigerate 15 min.
ROLL dough into 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into centre of each ball; fill each indentation with about 1/4 tsp. jam.
BAKE 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheet; transfer to wire racks. Cool completely.
Kraft kitchens tips
Prepare using your favourite flavour Kraft Pure Jam.
10 comments… add one
You can ask my kids to confirm; I am not a good baker, but I think I could even handle these!
Hope 2011 is great for you – thanks for the great tips.
ya i can handle this and i thin its better , i like this method or we can say ressipi of cokking, grt
damn I’m hungry :D
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Goodness, they look good :) Definitely put them on my to bake list!
Great looking recipe! My wife and I have been using molasses in place of sugar in a number of sweet recipes, and it adds a great flavor!
My mom used to make thumbprint cookies with the vanilla cookie and the jelly, but your version looks even better. What a yummy twist to add chocolate to the cookie base. I can’t wait to try it out. chocolate and raspberry is one of my favorite combinations.
Great recipe! Certainly, Kids love this during snacks. The procedures are quite easy to follow, too!
Wow, this is certainly one great recipe! Look at that fine texture. I bet to try on this one. Uhh, yummy indeed…
These look yummy!
My daughter is going to love to make these cookies!