Cinnamon Roll Waffles
I am Pillsbury fan, not long ago I happened upon a tweet with a photo of a waffle iron cooked Pillsbury Cinnamon Roll! My kids love waffles, they love cinnamon buns, and I love EASY! This looked like it would tick all of those boxes, but I was a little bit skeptical. I’ve tried a few other ‘waffle iron recipes’ that were flops.
I am happy to announce that this Pillsbury recipe worked. It was a hit!
Also I found that for my teens who are always rolling out the door late. It was also made a great, ‘good-to-go’ snack eaten cold.
They were also popular with the ski crew and so much easier than mixing up batter at 5:30 am on a weekend race morning.
Try them, you’ll love them!
1 can Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla
**Tips: Spray waffle iron before each round!
1. Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2. For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3. Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4. Serve glaze over hot waffles.