General
The #JC100: Coquilles St. Jacques À La Provençale OR Scallops Gratinéed with Wine, Garlic and Herbs
On August 15th, Julia Child would have been 100 years old. To honor her, the JC100 was launched, it is a national campaign involving restaurants, chefs, bookstores, and bloggers (that’s me), all celebrating Julia and her legacy. As a participant, I cooked up some Coquilles St. Jacques À La Provençale Read more…