As a Mom-On-the-Go, I struggle to make sure we aren’t eating supper ‘on-the-go’. That doesn’t mean I can’t whip up a super quick meal that covers all the food groups, it just means I don’t like to use the drive-thru lines when in comes to feeding my family. Did you Read more…
Well, it’s what was for dinner a couple of nights ago. By popular demand I am going to show you how to go about making the salad/pizza dish and cornbread salad that I made at the Kraft Kitchens with Chef Harry Crane and Danielle of foodmomiac.
I’ll start with the ‘Bistro Salad/Pizza‘ combo (cornbread salad coming soon)! Mmmmm!
Prep: 6 minutes / Total time: 22 minutes
I think the beauty of this meal (besides the great taste), is the presentation. It looks good. In reality, you could just pop the pizza in the oven and serve up the salad on the side, but it’s better this way. It’s attractive! You could fool guests into thinking you’re somewhat sophisticated. Well I could! Then again, you should see my friends.
I couldn’t just stop with pancakes and bacon. I had to keep going and going and going.
This is the reason, I shouldn’t take up new hobbies!
Just look at this mess!
I am so tired, like really, really, really tired. Really, I am so tired I could cry, but I won’t.
I am so tired, I ‘almost’ couldn’t eat that pizza I made for supper (almost).
I am so tired, I might not do the dishes. I might not get my kids in their pj’s and I might not even care what time they go to bed. For sure I am too tired to care if they have a bath.
I am so tired, I am not going to worry about the laundry and I am certainly not going to do it.
I am so tired, I don’t care what’s on TV. I don’t care that Mitt is short for Milton (not Mitthew — hahaha … I crack myself up!)
I am so tired, I might just go to bed on time.
I am so tired, I have to sign off NOW or I might do this …