Kim Becker {aka MommyKnows}
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Real Food – How to Make your Own French Vanilla Coffee Creamer

in General, Real Food / Easy Meals

A couple of months ago, I gave up my french vanilla coffee creamer habit. It wasn’t quite as bad as my diet cola habit, but bad enough. I’ve missed it, but I just couldn’t justify drinking it and knowing what was in it.

Make your own French Vanilla Coffee Creamer

I decided to make my own (inspired by: Simply Frugal):

real food - french vanilla coffee creamer

Ingredients:

* 1 can of sweetened condensed milk
* 1 1/4 cups milk
* 3 tsp vanilla

Mix these three together in lidded container. Shake. Enjoy! Keeps in the fridge for up to two weeks.

FYI: I am well aware that this is still not a ‘health’ food, but I like that I now recognize the entire list of ingredients –> milk, sugar, vanilla

Vs.

INGREDIENTS (International Delight brand that I used to drink):
(Non-Dairy Product) Water, sugar, palm oil, corn syrup, contains 2% or less of each of the following: Sodium caseinate* (a milk derivative), dipotassium phosphate, natural and artificial flavors, mono and diglycerides, sodium stearoyl lactylate, carrageenan, salt.
*Sodium caseinate is not a source of lactose.

Contains: Milk.

MK xo

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31 comments… add one

  • Jessica Ashley (Sassafrass) September 7, 2010, 2:37 pm

    Ohhhh, I am a little in love with you right now for posting this. I am a hopeless French vanilla crack whore, despite how often I rant about high fructose corn syrup and all the other crap in it. I’m not normally Laura Ingalls Wilder-y but this, I will make.

  • Kim Becker September 7, 2010, 3:20 pm

    @Jessica Ashley (Sassafrass), Ohhh, I like love! I’m not so Laura’esque myself, but this is easy and tastes great. Thanks for stopping by!

  • peggy-lynn September 7, 2010, 7:48 pm

    Kim: What a great idea! I am curious of the cost comparrison. Wondering too, if my next bottle could have say, butterpecan flavoring, let’s say i am off to the bulk barn to check out what extracts they have in store *L*
    Thank you for your creativity.

  • MommyKnows September 7, 2010, 8:05 pm

    @peggy-lynn, Thanks Peggy-Lynn.

    I paid $1.99 for the condensed milk, $0.30 for the milk, and $0.25 for the vanilla = $2.54 for approx 600ml of creamer.

    The last time I looked a 500ml bottle was about $3.49.

    Not a huge savings, but I quit drinking it because of the contents.

    I might try a chocolate version next :)

  • peggy-lynn September 8, 2010, 10:50 am

    @MommyKnows, Did a bit more pondering, and three things came to mind, one, of course is to make the condensed milk at home, used to do that alot at christmas, for making fudge with, cut down the costs, and two, if there were any ideas out there for flavors and found these:
    FOR CHOCOLATE ALMOND COFFEE CREAMER:
    Add 1 to 2 tablespoons unsweetened cocoa powder and 1 tsp almond extract

    FOR ORANGE CAPPUCCINO COFFEE CREAMER:
    Add 1 teaspoon almond extract and 1/2 teaspoon orange extract

    FOR AMARETTO COFFEE CREAMER:
    Add 1/2 teaspoon cinnamon and 1 teaspoon almond extract

    FOR CHOCOLATE TRUFFLE MINT COFFEE CREAMER:
    3 tablespoons unsweetened cocoa powder and 1 teaspoon peppermint extract.

    so of course part three is the recipe, in case some don’t already have it for condensed milk:

    1 cup boiling water
    1/4 cup margarine
    2 cups white sugar
    4 cups nonfat dry milk powder

    Directions
    1 Pour boiling water into blender container. Add margarine and sugar.
    Blend until combined. Add the dry milk powder 1 cup at a time, blending after
    each addition. Store in refrigerator and use where a recipe calls for
    sweetened condensed milk, 1 1/3 cups equals one 14 ounce can

  • MommyKnows September 10, 2010, 9:10 pm

    @peggy-lynn, Thanks for this Peggy! I will use the condensed milk recipe for making fudge this Christmas.

  • Betty May 12, 2014, 2:28 am

    where did you get vanilla for $0.25

  • Taya September 9, 2010, 3:34 pm

    I’m so glad I’ve inspired you to try this! I find it’s a pretty darn good replacement! It’s my weekend treat. :)

  • MommyKnows September 9, 2010, 4:25 pm

    @Taya, Thank YOU! I love your blog :) I used my first save.ca coupon (thanks to you) today and saved $2 off a pack of goodnites that were already 30% off. I was so proud.

  • Tassimo December 13, 2010, 8:33 pm

    I really liked this post! As an avid coffee lover, I enjoy mixing things up. I tried this creamer out this morning and am absolutely in LOVE with it. And the great thing is, I now know what all the ingredients are. Thanks a bunch!

  • breezie castell September 15, 2011, 3:14 pm

    I love that you called yourself a french vanillla crack whore, haha :)

  • marcoolio35 September 19, 2011, 7:04 pm

    what a great idea ill try it out as soon as i get back home…tnx!

  • marcel September 24, 2011, 4:33 pm

    I am a minimalist so I do more with less…..I have totally freed myself up from buying and owning and controling stuff…becoming a minimalist was the best thing I ever did…say no to the slavery of consumerism…..omg you will be so glad you did…..I will now not have to buy the coffee creamer either……yippie! Because I will make it….

  • MommyKnows September 27, 2011, 10:39 am

    @marcel, I’m working on cutting down on the ‘stuff’. It is definitely liberating.

  • Tracy January 10, 2012, 10:19 am

    Found your recipe and so appreciative of it….I can go through several bottles of creamer in a week which is very expensive, not healthy and just crazy. Can’t wait to give it a try.

  • Tracy January 10, 2012, 3:41 pm

    Thanks again I tried it and it was GREAT!!!!!! thanks for saving me $$$$

  • MommyKnows January 10, 2012, 8:52 pm

    @Tracy, You are so welcome! I love it too :)

  • Jaden January 11, 2012, 2:56 pm

    This is awesome, I moved to the UK and can’t find French Vanilla creamer anywhere. You’ve rescued me from becoming a tea drinker. :)

  • Wendy January 21, 2012, 1:33 pm

    Is sweetened condensed milk healthy? Do you make your own? Thanks.

  • Cindi @ Frugal New England Kitchen January 22, 2012, 10:47 am

    Genius! Definitely going to try this – when I saw the sweetened condensed milk, it reminded me that many years ago I worked with a gal who used that in her coffee – before flavored creamers were popular (or even thought of!) Thanks!

  • Laura June 25, 2012, 12:19 pm

    I just made this and it’s delicious! Great recipe – thanks for sharing :)

  • Terri@Frugal After Fifty June 29, 2012, 12:12 pm

    Yum. Going to try this with coconut…………..

  • CyndeE Banister September 5, 2012, 2:05 am

    I love that you called yourself a French Vanilla crack whore too! LOL….My daughters call me a crack whore because I’m always up before the crack of dawn! Thank you for the recipe!

  • MommyKnows September 10, 2012, 6:19 pm

    @CyndeE Banister, Thank you for stopping by and taking the time to comment :) I love comments.

  • Laurie February 17, 2013, 3:36 pm

    I don’t know if anybody mentioned this but they also have fat free sweetened condensed milk.

  • Christine March 2, 2014, 8:38 pm

    Does anyone know a way to make this diabetic friendly? Obviously the SCM would have to be swapped out, but I’m thinking that is an integral part of it, since it’s so thick and syrupy (ahh, where the yum comes from!) My honey has to watch his sugars though and the store bought stuff has so much “what the heck is that?!” in it.

  • Matt Renyard (@sc00by79) June 17, 2014, 12:33 pm

    Hey

    Thanks so much for posting this. As a Brit who feel in love with vanilla creamer on my last trip to the USA coming home and not being able to find it hit me hard!

    Just mixed a batch so looking forward to trying it.

  • Kat August 30, 2014, 8:22 pm

    Made mine with Fat Free milk and Fat Free sweetened condensed milk & 4 teaspoons vanilla!

  • dralanforce September 30, 2014, 8:59 pm

    this question will sound stupid but, do you put the creamer after the coffee in a cup?? (I mean, after you do the cream how do I do the french vanilla coffee?)

  • nicolejrnelsonNicole October 13, 2014, 11:43 pm

    How long does it last?

  • nicolejrnelsonNicole October 13, 2014, 11:47 pm

    Oops if I read it all I would know two weeks ;)

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